Sweet Booze pork!

[mikesway]

If you're from the south, you've heard of Apple Pie moonshine. It's basically a sweet apple flavored whiskey between 70-90 proof (in my experience) I have injected countless shoulders with Apple cider vinegar. Last night I was sipping on some Apple Pie from Rock Town Distillery. (made in my home town of Little Rock) I decided that I will try it on my next butt. Anyone tried anything like that before? How was it? I am smoking a pork loin today and injected some of it in there.I know loin and shoulder is way different so, I'll keep you posted how it worked out.

 

[mikesway]

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• mikesway
• Jun 28, 2015

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• mikesway
• Jun 28, 2015

 

[bluewhisper]

Let's find out! Nothing like that on the shelves here.

 

[floridasteve]

The last butti did I injected with Orchards Hard Apple Cider. Was also doing some ribs 3-2-1 style and used the same thing for foiling juice. I used a 1-3 ratio of Burbon to honey for a glaze the last hour or two on both. Worked great!

 

[crazymoon]

MW, Sounds good, I  love a few sips of apple pie to settle my nerves from time to  time.

 

[mikesway]

Let's find out! Nothing like that on the shelves here.

You might try to find Piehole apple pie. It's Canadian.you could probably find it local.

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• mikesway
• Jun 28, 2015

 

[driedstick]

Looks good,, oh so does the loin LOL Let us know how it turns out for you

Great start of the day

A full smoker is a happy smoker

DS

 

[mikesway]

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• mikesway
• Jun 28, 2015

Turned out pretty good. The apple-liquor taste was mild but delicious. I think it will work better on a shoulder. Can't wait to try it.