Sweet and spicy pork loin

[Indiana David]

Hi, since joining in July I've been lurking and learning, modified Mr.Meat (ECB) type smoker, done ribs at least 6 times, 9# pork shoulder for pulled pork. (Usually never got pictures because we were ready to eat). Tonight I smoked half a pork loin with hickory and cherry, went for a rub of red pepper, sea salt, cayanne, black pepper, paprika. Smoked to about 130, sauced it (sweet Baby Ray's) and added fresh pineapple with a bit of brown sugar. Finished to a temp of 145. My wife isn't a fan of hickory, but now we know. Juicy, spicy and sweet. Picture for review.

 

[bmudd14474]

Looked good to me.

 

[gmc2003]

The review from here is positive. That loin looks great.

Point for sure.
Chris

 

[SmokinAl]

Fantastic looking loin!
Nice job!
Al

 

[SmokinLogs]

Looks very tasty. A little contrast between sweet and heat is always good!

 

[Jeff Wright]

Looks great, and on the fine china to boot!