Hi all!
It’s almost 9 a.m. I fired up the electric smoker. I cut 2 slabs of pork ribs in half yesterday afternoon, marinaded them in sweet and sour sauce and put them in ziplock baggies.
I’m thinking they’ll go in at 210° in a little bit. Not going to wrap them halfway, and not going to use water in the pan, either. Didn’t like the result last time, too soggy of a meat close to the bone. Although my guests loved them... I wasn’t happy with the result.
I’ve got some Jack Daniels barrel wood chips, but I’ll definitely throw in some mesquite, too. Once the bark starts to appear, I’ll sauce them again.
Looking forward!! So hungover, I can use some good food :) have a great day y’all
It’s almost 9 a.m. I fired up the electric smoker. I cut 2 slabs of pork ribs in half yesterday afternoon, marinaded them in sweet and sour sauce and put them in ziplock baggies.
I’m thinking they’ll go in at 210° in a little bit. Not going to wrap them halfway, and not going to use water in the pan, either. Didn’t like the result last time, too soggy of a meat close to the bone. Although my guests loved them... I wasn’t happy with the result.
I’ve got some Jack Daniels barrel wood chips, but I’ll definitely throw in some mesquite, too. Once the bark starts to appear, I’ll sauce them again.
Looking forward!! So hungover, I can use some good food :) have a great day y’all
