SV+Vortex Beef Short Ribs

[mossymo]

Sous Vide beef short ribs at 135º for 72 hours then cold shocked them in ice water and refrigerated overnight. Cooked them indirect around the Vortex.

IMG_2501.JPG

• mossymo
• Jul 16, 2017

-----

About when they were up to temp gave them each a quick sear.

IMG_2526.JPG

• mossymo
• Jul 16, 2017

-----

All seared and ready to come off the grill.

IMG_2530Cropped.JPG

• mossymo
• Jul 16, 2017

-----

These are going to go well with a cold one...

1 IMG_2545Cropped.JPG

• mossymo
• Jul 16, 2017

-----

No knife or fork needed, they melted in our mouths like butter!

IMG_2559Cropped.JPG

• mossymo
• Jul 16, 2017

Thanks for looking!

 

[b-one]

Tasty looking load of beefy goodness! Lots of beef ribs going on this weekend apparently. The searing picture is awesome!!Thumbs Up

 

[bmudd14474]

Wow oh wow those look great. Thumbs Up

 

[SmokinAl]

Those look absolutely delicious!

Point!

Al