There was a thread here awhile back about James River BBQ sauce. I had never heard of it and did some research and then online purchasing. For folks that are not from the area, it is a messier and more tasty version of Arby's roast beef. My original plan was to take this eye of round and reverse sear on the kettle for some tasty smoke on Mother's Day.
Well son's baseball games meant I needed a plan B. So in the hot tub at 132* for about 22 hours
I wanted to add a bit more color and was pressed for time so went on the Weber gasser. I should have put it in a cast iron pan to get more color.
The 3-way sandwich has heavy pour of James River BBQ sauce, white American cheese and mayo on an onion roll. You can add horseradish for more kick.
So closing thoughts....meat was fantastic. Just used Jeff's TX rub. Meat was very tender after the long bath. The James River sauce is good, not sure I would spend the money to buy again. If it was local great, but buying $2 bottle of Arby's sauce at Walmart and saving shipping is probably a better plan. I need to use the SV more.
Well son's baseball games meant I needed a plan B. So in the hot tub at 132* for about 22 hours
I wanted to add a bit more color and was pressed for time so went on the Weber gasser. I should have put it in a cast iron pan to get more color.
The 3-way sandwich has heavy pour of James River BBQ sauce, white American cheese and mayo on an onion roll. You can add horseradish for more kick.
So closing thoughts....meat was fantastic. Just used Jeff's TX rub. Meat was very tender after the long bath. The James River sauce is good, not sure I would spend the money to buy again. If it was local great, but buying $2 bottle of Arby's sauce at Walmart and saving shipping is probably a better plan. I need to use the SV more.
