SV---Another Sous Vide Chucky (Pulled Beef)

[Bearcarver]

Another Sous Vide Chucky (Pulled Beef)


I love this Pulled Chucky Beef, and it’s Sooooooo Easy!!!
I got this 3 pound Chuck Roast back on 11-23-2018.
I sprinkled “Herb-Ox Beef Bouillon” on it at that time, and Vac Sealed it & froze it.

Then 10 months later here we are. It was already all prepped from last year, so all I had to do was Thaw it out, and at 10 AM I put it in my Sous Vide Supreme @ 165°.

Then the next day I removed the Chucky at 4 PM (30 hours), and it pulled apart real easy with two forks. I had the whole thing pulled in about a minute.

I saved a cup of juices from the SV bag & separated the fat from it, to put back in the meat, but it wasn’t needed anyway. This pulled Beef was very juicy & Super Tender.
Except for no Smoke, this was easily the best pulled Beef I’ve ever had. This Chucky was more moist than any I've ever had from a Smoker, and it wasn't overcooked like they often get if they spend all day in a Crockpot.

Note: My experiment with using “Herb-Ox Beef Bouillon” was OK, but not near as good as when I use “Beefy Onion Soup Mix” so I’ll be going back to that (Thanks Chopsaw!!)

Hope you all like the Pics,

Bear

One 3 pound Chuck Roast Vacuum Sealed with Herb-Ox Beef Bouillon:

In my rack, ready for a 30 hour Dunk @ 165°:

Fresh out of Sous Vide Supreme:

Fell apart a bit at the seams:

Pulled Easily:

Bear's First Helping of Pulled Beef, with Mashed Taters & Brown Gravy, and Peas:

Closer Look:

Frozen Fries in my AirFryer 360 Basket:

10 minutes @ 350° for the frozen Fries:

Starting Sammy with Gravy on & under first slice of bread:

Then a Pile of Pulled Beef:

Then Gravy on the Beef, then another slice of bread, and topped with Gravy:

Fries on the side, topped with more Gravy:

Still Hungry---1 slice of bread, pulled Beef, and some Gravy: Ahhh That feels Better!!

 

[xray]

Looks great Bear! Gotta love that open faced sandwich and gravy fries.

Gotta break out the toy since it’s getting cooler.

Hey forktender , speak of the devil and he appears!

Like!!

 

[gnatboy911]

looks delicious. One of our favorites in our house. I'll often do a french dip style sandwich with horseraddish and cheese. Most of the time if I have it prepped, its straight from the freezer into the bath.

 

[forktender]

Another Sous Vide Chucky (Pulled Beef)


I love this Pulled Chucky Beef, and it’s Sooooooo Easy!!!
I got this 3 pound Chuck Roast back on 11-23-2018.
I sprinkled “Herb-Ox Beef Bouillon” on it at that time, and Vac Sealed it & froze it.

Then 10 months later here we are. It was already all prepped from last year, so all I had to do was Thaw it out, and at 10 AM I put it in my Sous Vide Supreme @ 165°.

Then the next day I removed the Chucky at 4 PM (30 hours), and it pulled apart real easy with two forks. I had the whole thing pulled in about a minute.

I saved a cup of juices from the SV bag & separated the fat from it, to put back in the meat, but it wasn’t needed anyway. This pulled Beef was very juicy & Super Tender.
Except for no Smoke, this was easily the best pulled Beef I’ve ever had. This Chucky was more moist than any I've ever had from a Smoker, and it wasn't overcooked like they often get if they spend all day in a Crockpot.

Note: My experiment with using “Herb-Ox Beef Bouillon” was OK, but not near as good as when I use “Beefy Onion Soup Mix” so I’ll be going back to that (Thanks Chopsaw!!)

Hope you all like the Pics,

Bear

One 3 pound Chuck Roast Vacuum Sealed with Herb-Ox Beef Bouillon:
View attachment 407385

In my rack, ready for a 30 hour Dunk @ 165°:
View attachment 407386

Fresh out of Sous Vide Supreme:
View attachment 407387

Fell apart a bit at the seams:
View attachment 407388

Pulled Easily:
View attachment 407389

Bear's First Helping of Pulled Beef, with Mashed Taters & Brown Gravy, and Peas:
View attachment 407390

Closer Look:
View attachment 407391

Frozen Fries in my AirFryer 360 Basket:
View attachment 407392

10 minutes @ 350° for the frozen Fries:
View attachment 407393

Starting Sammy with Gravy on & under first slice of bread:
View attachment 407394

Then a Pile of Pulled Beef:
View attachment 407395

Then Gravy on the Beef, then another slice of bread, and topped with Gravy:
View attachment 407396

Fries on the side, topped with more Gravy:
View attachment 407397

Still Hungry---1 slice of bread, pulled Beef, and some Gravy: Ahhh That feels Better!!
View attachment 407398

Ok, now that's what I'm talking about right there. That is right up my ally, Bear. I'll be making this one next week.
With winter coming these are the type of meals I like to eat. Throw it in the tank set it and forget it go duck hunting and come home to a nice meal then a nap, life is good.
Thank you for the great meal idea.
Dan

 

[forktender]

Question, how do you use the beef onion soup mix? Dry or do you actually make the soup?

 

[gary s]

It all looks great to me Yum !!!

Gary

 

[chopsaw]

That looks like another good one . I like the season and freeze . Works great .
Open face is my kind of meal .

 

[Bearcarver]

Question, how do you use the beef onion soup mix? Dry or do you actually make the soup?

I just Dump it in Dry, right out of the pack.
Once it's in the hot water awhile, the Meat juices will come out & mix with the Dry Soup mix, and add some Great Flavor. Got this Tip from "Chopsaw".

Bear

 

[Bearcarver]

Looks great Bear! Gotta love that open faced sandwich and gravy fries.

Gotta break out the toy since it’s getting cooler.

Hey forktender , speak of the devil and he appears!

Like!!

Thank You Xray!!
Hot Roast Beef Sammies with Gravy was one of the only things I ever ordered in restaurants when I was a Kid---That and Veal Cutlet.
That's all my Son ordered when he was a Kid too.
And Thanks for the Like.

Bear

 

[Bearcarver]

looks delicious. One of our favorites in our house. I'll often do a french dip style sandwich with horseraddish and cheese. Most of the time if I have it prepped, its straight from the freezer into the bath.

Thank You Gnatboy!!
I love my Frenchdip Just like that.
I just did an Eye Round right from Frozen---Worked Fine!!

Bear

 

[Bearcarver]

That looks like another good one . I like the season and freeze . Works great .
Open face is my kind of meal .

Thank You Rich!!
And Thanks for the Like.

Bear

 

[Bearcarver]

It all looks great to me Yum !!!

Gary

Thank You Gary!!
And Thanks for the Like.

Bear

 

[Bearcarver]

@dannylang ---Thanks For The Like.

Bear

 

[kit s]

Agree Bear...beef onion soup mix, is really good in things like this.

 

[BuckeyeSteve]

Looks great Bear! Definitely going to try that. I use the beef onion soup mix in my meatloaf.

 

[Bearcarver]

Agree Bear...beef onion soup mix, is really good in things like this.

Thank You Kit !!
Yes it is!

Bear

 

[BrianGSDTexoma]

I recently bought the Nuwave Bravo XL air fryer convection oven to replace my Breville. The couple of time used as an air fryer really makes a mess under the basket. I see from your image that you use pan under it. I going to have to try that after I clean up the mess from last night.

 

[Bearcarver]

Looks great Bear! Definitely going to try that. I use the beef onion soup mix in my meatloaf.

Thank You Steve!!
Yup--"Beefy Onion Soup Mix" goes Great in Meatloaf & a lot of other things too.
And Thanks for the Like.

Bear

 

[gmc2003]

Bear now you've re-entered my universe. That is one of my alltime favorite sammies right there. I'll take two one open and one closed.

Point for sure
Chris

 

[Bearcarver]

I recently bought the Nuwave Bravo XL air fryer convection oven to replace my Breville. The couple of time used as an air fryer really makes a mess under the basket. I see from your image that you use pan under it. I going to have to try that after I clean up the mess from last night.

Thank You Brian!!
Yup---The Baking pan isn't wide enough to reach the side holders, so I have to put the grill rack in, with the baking pan on it. That will catch any drips or crumbs real good from the wire basket, and everything is non-stick.

Bear