SMF Premier Member
- Joined Jun 13, 2017
Little light spin on surf and turf. Salad of baby romaine , heirloom cherry tomato, blueberries, Gorgonzola and scallops with a light vinaigrette. Medium rare tri tip with fresh chimichurri. Tri tip was marinated overnight in a combo of soy, Worcestershire, lemon juice, olive oil , garlic and spices. Rubbed lightly with a “dirt” style rub. Did it steakhouse style in cast iron. Seared and finished in oven. Got my second COVID shot and wasn’t feeling like dragging out the grill but was determined to get this meal done. Scallops very simple just seared in avocado oil and a little Old Bay.