No real SB party plans, but had the motivation to start up the ole Weber Smokey Mountain 18"-er. On the grates, small pork loin with an applewood rub, turkey breasts with a kosher rub I got at a contest, and bacon wrapped, shrimp and cheese stuffed jalapenos. Threw on some hot dogs for kids, and to put in a dish of corn bread as a test run for a youth group dish in a couple weeks.
The pork loin might be my best ever. Just past done and REALLY juicy. The turkey wasn't bad, but I could definitely taste the cherry wood smoke on it - which wasn't my favorite mix of flavors. The jalapenos were good as usual.
Hope everyone enjoys the game and for the FLA contingent, see you in April.
Mark
Turkey and pork on lower grate.
The pork loin might be my best ever. Just past done and REALLY juicy. The turkey wasn't bad, but I could definitely taste the cherry wood smoke on it - which wasn't my favorite mix of flavors. The jalapenos were good as usual.
Hope everyone enjoys the game and for the FLA contingent, see you in April.
Mark
Turkey and pork on lower grate.
