Hey all. I have a 9 lbs brisket point on the smoker right now. i have to go to work in the morning and have to get at least a couple hours of rest. I should get about 6-8 hours (12am) of smoke at 250 then I will wrap in foil. I want to put it in the oven with my wireless thermometer. My question is what temp should I run the oven at so it can finish and remove it to rest by the time I leave for work in the morning? (6am) any help would be greatly appreciated.