Sunday's Turkey

[waysideranch]

Great looking turkey Gene. Deep fried turkey is awesome as well. You stick to those two methods and you be cooking the turkey every T-giving and X-mas. Watch your self.

 

[motorhedd]

Way to go Gene!I know where I'm going for Thanksgiving this year!

 

[grothe]

Thanks Wayside and Motor!

 

[hookman]

How long did the bird take @ 300. Smoking one on saturday around 13lbs.

 

[grothe]

My 12lb bird took about 4hrs (alittle less I think). Make sure ya post yours!! Happy Smokin!!

 

[rickw]

Real nice looking bird. Turkey is always big hit around here.

 

[waysideranch]

GENE, you the man (chef). Nice job.

 

[curious aardvark]

now that's too good an offer to pass up :-)

Great looking turkey.

 

[ronp]

Don't know how I missed this Gene, great job man.

 

[erain]

looks good gene, skin looks like has nice texture to it ie crispy... dont be afraid to brine them gene. the added salt and other ingreds osmos'd into the bird are really tasty. super smoke, i outta points man other wise i be sendin some your way. great job!!!

 

[mamunoz]

Looks amazing I will have to do a "practice" bird as well at least that is what I will tell that lady. haha

 

[hookman]

Does a brined bird take a little longer? Just trying to figure out what time i need to get started.

 

[grothe]

My bird was swimmin in liquid in the package so I'd plan on it being about the same

 

[placebo]

That looks great Gene! made me wonder if you could do a reverse fry on a bird? Prepare just as you did and put on smoker for awhile then have a fryer ready to go and take right from the smoker and into the fryer.

 

[grothe]

Haven't tried frying a bird yet. Give it a try and let us know how you make out with it....sounds like a good idea!!

 

[placebo]

Hehe I would love to except I don't own a turkey fryer and likely won't be purchasing one anytime soon. If anyone else tries it though I'd love to hear/see the results.

I will however be smoking one like you did soon, that looks really tasty!