Sundays smoke

[1sgwinks]

Picked up a wrapped pork roast and some pork brisket ribs from Walmart Saturday, rubbed them down and stuck them in the refrigerator overnight to ferment

I gave them the old 3-2-1 and as you can see they didnt turn out too bad

stay safe troopers

 

[craig chamberlain]

Good lookin grub,bettin it was tasty.

 

[cman95]

Man that looks great!

 

[richoso1]

Great lookin' Q you smoked up. Mesa must have had folks driving around try to find the source of that great smokin' aroma!

 

[mossymo]

1SGWINKS
Great looking results with the pork you smoked up !!!

 

[flagriller]

Looks great!

 

[gramason]

Looks good, nice smoke.

 

[travcoman45]

Mighty tasty lookin grub you got there! Keep sharin the wealth!

 

[1sgwinks]

I forgot to add that I stuck the digital probe in the biggest roast just to ensure the temp was right and when I pulled it out the juices ran out of it

This is the FIRST roast I have ever made that was juicy from the git-go

Of course-this is the first roast I have ever smoked (all the rest have been baked in an oven at 350) so the key must be low and slow huh

stay safe troopers

 

[bustedluckbarbq]

Great lookin smoke there!!

 

[desertlites]

good looking grub there,I thought I smelled somthing wiffing down here in Tucson.

 

[kookie]

Great looking grub.....Bet it tasted great too....Good job......