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Sunday's Shickens

Discussion in 'Poultry' started by mountaincityoutlaw, Mar 11, 2007.

  1. Did some shickens today for a birthday party. I did a couple whole chickens and 12 leg quarters, with pinto beans and potato salad. Good Eats.
  2. looking good there outlaw... yummy..[​IMG]
  3. teacup13

    teacup13 Master of the Pit OTBS Member

    very tasty looking... i like the first picture first... am still wiping my monitor off..[​IMG]
  4. bigal

    bigal Smoking Fanatic OTBS Member

    That look good Outlaw, nice legs! Share your recipe and how you did it. I just bought two 3.5# chickens and 2 cornish hens that I'm gonna do this week sometime. I plan on brining for about 3-6hrs then split and smoke. Never done cornish hens before, figure doin it the same as chicken and may add some bacon in there somewhere.

    Thanks for the pics!
  5. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    I just had a pulled pork sammie, but I could eat some of that chicken!

    Take care, have fun, and do good!


  6. deejaydebi

    deejaydebi Legendary Pitmaster

    MCO -

    Nice job! That's about as pretty as it gets. I'll take a leg please....

  7. I've never brined my chicken, but I have thought about it. If someone could direct me in the right direction for a brine, I'd be much obliged. As for the chickens that I did today was really simple. Italian dressing as a binder and a rub I threw together. Smoker on my Charbroil h2o at 235 for 4:30 to 5 hrs. Took some bottles of bbq sauce that I had left over and put into sauce pan with half a bottle of Pineapple jelly and some apple juice and basted the last hour on. I also did a fattie but we ate it before I took pics.
  8. iceboxbbq

    iceboxbbq Fire Starter

    they look good
  9. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Fantastic MountainCityOutlaw!!!

    [​IMG]............mmmmm, smoked chicken......