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Sunday's Shickens

mountaincityoutlaw

Fire Starter
40
10
Joined Mar 7, 2007
Did some shickens today for a birthday party. I did a couple whole chickens and 12 leg quarters, with pinto beans and potato salad. Good Eats.
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teacup13

Master of the Pit
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Joined Feb 22, 2007
very tasty looking... i like the first picture first... am still wiping my monitor off..
 

bigal

Smoking Fanatic
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Joined Sep 21, 2006
That look good Outlaw, nice legs! Share your recipe and how you did it. I just bought two 3.5# chickens and 2 cornish hens that I'm gonna do this week sometime. I plan on brining for about 3-6hrs then split and smoke. Never done cornish hens before, figure doin it the same as chicken and may add some bacon in there somewhere.

Thanks for the pics!
 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
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Joined Jul 16, 2006
I just had a pulled pork sammie, but I could eat some of that chicken!

Take care, have fun, and do good!

Regards,

Meowey
 

deejaydebi

Legendary Pitmaster
8,005
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Joined Nov 18, 2006
MCO -

Nice job! That's about as pretty as it gets. I'll take a leg please....

 

mountaincityoutlaw

Fire Starter
40
10
Joined Mar 7, 2007
I've never brined my chicken, but I have thought about it. If someone could direct me in the right direction for a brine, I'd be much obliged. As for the chickens that I did today was really simple. Italian dressing as a binder and a rub I threw together. Smoker on my Charbroil h2o at 235 for 4:30 to 5 hrs. Took some bottles of bbq sauce that I had left over and put into sauce pan with half a bottle of Pineapple jelly and some apple juice and basted the last hour on. I also did a fattie but we ate it before I took pics.
 

tonto1117

Master of the Pit
OTBS Member
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Joined Jan 25, 2007
Fantastic MountainCityOutlaw!!!


............mmmmm, smoked chicken......
 

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