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Sunday's Shickens

Discussion in 'Poultry' started by mountaincityoutlaw, Mar 11, 2007.

  1. Mar 11, 2007 #1
    mountaincityoutlaw

    mountaincityoutlaw Fire Starter

    Santa Anna, TX
    Did some shickens today for a birthday party. I did a couple whole chickens and 12 leg quarters, with pinto beans and potato salad. Good Eats.
    [​IMG]
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  3. Mar 11, 2007 #2
    meat~smoker in n.j.

    meat~smoker in n.j. Meat Mopper

    south river,
    looking good there outlaw... yummy..[​IMG]
     
  4. Mar 11, 2007 #3
    teacup13

    teacup13 Master of the Pit OTBS Member

    Sault Ste Marie,ON
    very tasty looking... i like the first picture first... am still wiping my monitor off..[​IMG]
     
  5. Mar 11, 2007 #4
    bigal

    bigal Smoking Fanatic OTBS Member

    Western Kansas
    That look good Outlaw, nice legs! Share your recipe and how you did it. I just bought two 3.5# chickens and 2 cornish hens that I'm gonna do this week sometime. I plan on brining for about 3-6hrs then split and smoke. Never done cornish hens before, figure doin it the same as chicken and may add some bacon in there somewhere.

    Thanks for the pics!
     
  6. Mar 11, 2007 #5
    meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Northern NY (Adirondacks)
    I just had a pulled pork sammie, but I could eat some of that chicken!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  7. Mar 11, 2007 #6
    deejaydebi

    deejaydebi Legendary Pitmaster

    Connecticut
    MCO -

    Nice job! That's about as pretty as it gets. I'll take a leg please....

    [​IMG]
     
  8. Mar 11, 2007 #7
    mountaincityoutlaw

    mountaincityoutlaw Fire Starter

    Santa Anna, TX
    I've never brined my chicken, but I have thought about it. If someone could direct me in the right direction for a brine, I'd be much obliged. As for the chickens that I did today was really simple. Italian dressing as a binder and a rub I threw together. Smoker on my Charbroil h2o at 235 for 4:30 to 5 hrs. Took some bottles of bbq sauce that I had left over and put into sauce pan with half a bottle of Pineapple jelly and some apple juice and basted the last hour on. I also did a fattie but we ate it before I took pics.
     
  9. Mar 11, 2007 #8
    iceboxbbq

    iceboxbbq Fire Starter

    Sarasota,FL
    they look good
     
  11. Mar 11, 2007 #9
    tonto1117

    tonto1117 Master of the Pit OTBS Member

    ADA, MI
    Fantastic MountainCityOutlaw!!!


    [​IMG]............mmmmm, smoked chicken......