Sunday Smoke

[ds7662]

Smoke a pork loin, fatty, some wings, and ABT's. All turned out to be good. Wings got a little burned b/c of placement on the smoker and I kinda forgot about them for a bit. All in all a very good meal though.
The loin idea I picked up on here from someone I forgot who, but it was great.

Wings, fatty, and ABT's

ABT's

Loin and fatty sliced.

 

[smoke-n-jr]

What did you do to the loin? Also, what are the things with bacon?

 

[homebrew & bbq]

Looks great, ds7662! Sort of makes me hungry even though I just finished supper.

 

[deejaydebi]

Yummy! Fatties, ABT's Pork loin and Chicken wings! You got it all covered oday DS!

 

[walking dude]

springer............the things with bacon are the abt's

nice looking smoke guy


d88de

 

[wvsmokeman]

Now thats a good lookin' spread of grub!

 

[smoke-n-jr]

What are ABT's and how do you make them?

 

[walking dude]

start here

http://www.smokingmeatforums.com/for...searchid=81726


d88de

 

[ds7662]

Yes, what Walking said.
They are ABT's. Some Poblano, Jalepeno, and Anehiem peppers.

As far as the loin and what is in it. Sauted mushrooms in butter and garlic, scallions, poblano pepper slivers. Then Wrapped it in bacon. I think this was cowgirls' idea. It was great truly tender and full of juices.

Fatty had olives, scallions, pepper jack, colby/monterey jack, and provolone cheese in it.

Chicken was marinated in herb/garlic mariande by KEN'S. They were 2 for $1.00, so I got 2.

 

[cajun_1]

Good lookin' grub ...

 

[gramason]

Looks great.

 

[hawgheaven]

Great lookin' grub!