sunday smoke

[dannylang]

i smoked a pepper stuffed with cream cheese wrapped in bacon, along with some chicken legs and thighs. why does the wind have to blow 20-25 mph, on the onliest day you have off, makes for a bad smoking day. but i got threw it.

smoke 008.JPG

• dannylang
• Dec 7, 2014

on my lang smoker.

smoke 003.JPG

• dannylang
• Dec 7, 2014

smoke 004.JPG

• dannylang
• Dec 7, 2014

smoke 005.JPG

• dannylang
• Dec 7, 2014

now then the chicken

smoke 002.JPG

• dannylang
• Dec 7, 2014

here it is when its all done, rubed with jeffs rub and very tasteeeee.

smoke 012.JPG

• dannylang
• Dec 7, 2014

 

[timberjet]

Looks great from here. Love me some ABT's

 

[smoked alaskan]

That looks amazing !

 

[mdboatbum]

Are those Anaheims or Poblanos or something? They look great!! I like the idea of a bigger ABT.

 

[dannylang]

they are poblanos, i went to a smoking cooking class, that the pigs on the run put on and we smoked these. very tasteee with no heat, my wife loves them

 

[oldschoolbbq]

Hello , Dannylang... glad to have you in the Neighborhood... and great looking ABT's and Legs...

Wind bother you , get some Plywood and build a portable windbreak, and you can defeat your problems.

Do a Tri-fold and it will stand better.

OR , you could build a Q-Bana . . .

IMG_0007.JPG

• oldschoolbbq
• Sep 13, 2014

Have fun and . . .

 

[wade]

They look very good. As well as Poblanos they work well with Hungarian Hot Wax peppers too. These are not very hot but do have a little bit of heat bite in them.

 

[dannylang]

thanks oldschoolbbq, thats a direction i might go with, i like your setup there. nice

 

[gary s]

Nice Job   looks great

Gary

 

[dannylang]

thanks gary