Here's what we came up with for Sunday: 2 beef arm roasts????, Pork butt, salmon and shrimp. The original plan was for a prime rib but we couldn't find one. The butcher told "the virgin" that the arm roast would work out fine. So that's what we ended up with. The pork butt was started 1st with Jeffs rub and spritzed hourly with apple juice and capt. morgans. The arm roasts were done with some type of grill mates seasoning. The salmon and shrimp were done with lemon pepper and brushed with butter. Here are some pics to show you what we ended up with. Oh, I forgot, pic 1 is some deer backstap, sliced thin with jerky seasoning. It was smoked for a few hours and gone is much less time than that! Pic 2, arm roasts, pic 3 arm roasts and pork butt in back, pic 4 pork butt after pulling and pic 5 shrimp, salmon and 2 arm roasts once finished.