Sunday Ribs and MIL Chicken.

[bmudd14474]

So I prep'd some ribs this morning at 8 and let them rest in the fridge til about noon. Tossed on the smoker for 3 hours @225 then foiled for about 1.5 @ 260 then finished on the smoker for .5@260. Mother In Law called and wife told her I had the smoker going. Next thing I know these chicken breast show up to be smoked. Threw them on wrapped in bacon during the 1.5 of the ribs. To finish dinner off I took a can of cream corn and added salt and pepper. Then some heavy cream. Reduced it down. Boy was it good. Added some nice depth to the flavor. Propane tank ran out but I had a standby tank so all was good.

Thanks for looking.

prepped


just unfoiled


yummy


yummy again


MMMMM Dinner


and the MIL chicken.

 

[mossymo]

MMmmm the ribs look excellent, I wish my mother in law broght over goodies to smoke.....

 

[gruelurks]

Nice ribs, the uniformity of each bone looks excellent. The corn looks tasty too, I've never made my own creamed corn before but it's on my list.

 

[ronp]

Looks super Brian.

 

[beer-b-q]

Looks Great, Good Work...

 

[cowgirl]

Looks excellent Brian!

 

[old poi dog]

Great looking Sunday Dinner there. Ribs, Chicken and Corn..I like. Thanks for the great Q-Views. The pullback on those ribs looks like you've got your rib technique dialed in.

 

[irishteabear]

The ribs look awesome!

Nice job on everything.

 

[blue]

Looks great. Thanks for sharing

 

[bmudd14474]

Thanks everyone for the kind words. They were mighty tasty. Also was impressed with the GOSM the Thermometer in the door was spot on with what my digital said. I was surprised that it was still accurate.

 

[scarbelly]

Great looking smoke - ribs look great - Love the cream corn too
Thanks for posting

 

[the dude abides]

Great looking ribs. I have to admit when I saw "MIL Chicken" in the title I was thinking I was going to see some new recipie. LOL

 

[bmudd14474]

I thought about that when I titled it. Its creative advertising lol.