Sunday Kielbasi 10 pounds

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Thanks for the Like I appreciate it glad I was able to help.
Richie
 
Excellent looking Kielbasi Richie.

Point for sure
Chris
 
Chris Thank you have you made any sausage yet? Thanks for the Point I appreciate it
Richie
 
All looks good Richie.
My suction cups for my 5lb are still in the package....4 years now....Yikes
 
All looks good Richie.
My suction cups for my 5lb are still in the package....4 years now....Yikes
Rick I was a little afraid to use it with the clamps,it is a pleasure now knowing it won't move.Thanks for the Like I appreciate it.
Richie
Just moved my Chorizo to the fridge in the basement.
 
Chris Thank you have you made any sausage yet? Thanks for the Point I appreciate it
Richie

Sorry to say, I'm still a sausage virgin :emoji_disappointed:. I've got everything needed except the time.

Chris
 
Man, how'd I miss this till now? Another beautiful looking load of links Richie, "likes' 4 sure! RAY
 
Man, how'd I miss this till now? Another beautiful looking load of links Richie, "likes' 4 sure! RAY
Ray It is not hard to miss post only 20 per page Thank You an Thanks for the Like I appreciate it
Richie
 
Saturday Fassets breakfast sausage Sunday Kielbasi Meat was all ground and seasoned on Sat. so I loaded up the LEM Mighty Bite stuffer
Modified suction cups added no more clamps to come loose.
View attachment 421944
Working alone so not many pics I cranked out 3 small links
to fit in gallon zip lock bags.Makes freezing easier
View attachment 421945
After knowing how I was going to bag them
I finished making the batch
View attachment 421946
6 bags ready to freeze
View attachment 421947
here is what was left in the stuffer
View attachment 421948
Tasted great thanks for watching
Richie
Looks great. That should get you through for a while.
 
Looks great. That should get you through for a while.
Hawg Thank you it isn't bad making it and seems like pork butts are always on sale or cheap enough. Thanks for the Like I appreciate it
Richie
 
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