luv2putt Meat Mopper Original poster Feb 24, 2008 237 15 Benicia California Mar 3, 2013 #1 Time to open the taps, fire up the smoker with some beef ribs !!! Have some short ribs and some back ribs .... image.jpg luv2putt Mar 3, 2013
Time to open the taps, fire up the smoker with some beef ribs !!! Have some short ribs and some back ribs .... image.jpg luv2putt Mar 3, 2013
luv2putt Meat Mopper Original poster Thread starter Feb 24, 2008 237 15 Benicia California Mar 3, 2013 #2 image.jpg luv2putt Mar 3, 2013
pgsmoker64 Master of the Pit OTBS Member Apr 23, 2010 3,402 82 Prince George, Va. Mar 3, 2013 #3 Great start! Keep that q-view coming! Bill
luv2putt Meat Mopper Original poster Thread starter Feb 24, 2008 237 15 Benicia California Mar 3, 2013 #4 image.jpg luv2putt Mar 3, 2013 Rythlrss Rye by Sierra Nevada
luv2putt Meat Mopper Original poster Thread starter Feb 24, 2008 237 15 Benicia California Mar 3, 2013 #5 image.jpg luv2putt Mar 3, 2013
luv2putt Meat Mopper Original poster Thread starter Feb 24, 2008 237 15 Benicia California Mar 3, 2013 #6 luv2putt said: image.jpg luv2putt Mar 3, 2013 Rythlrss Rye by Sierra Nevada Click to expand... Damn spellcheck ...it's Ruthless Rye
luv2putt said: image.jpg luv2putt Mar 3, 2013 Rythlrss Rye by Sierra Nevada Click to expand... Damn spellcheck ...it's Ruthless Rye
luv2putt Meat Mopper Original poster Thread starter Feb 24, 2008 237 15 Benicia California Mar 3, 2013 #7 March in Nor Cal image.jpg luv2putt Mar 3, 2013
luv2putt Meat Mopper Original poster Thread starter Feb 24, 2008 237 15 Benicia California Mar 3, 2013 #8 image.jpg luv2putt Mar 3, 2013 1-1/2 in
luv2putt Meat Mopper Original poster Thread starter Feb 24, 2008 237 15 Benicia California Mar 3, 2013 #9 Almost ready to pull off...... image.jpg luv2putt Mar 3, 2013
kathrynn Legendary Pitmaster OTBS Member Jun 13, 2012 9,431 121 Madison, AL Mar 3, 2013 #10 Those look good! :drool Kat
luv2putt Meat Mopper Original poster Thread starter Feb 24, 2008 237 15 Benicia California Mar 3, 2013 #11 Ready to eat .... image.jpg luv2putt Mar 3, 2013
flash Smoking Guru OTBS Member Mar 30, 2007 5,273 45 Chiefland/Cedar Key, Fl Mar 4, 2013 #12 Love the beef ribs. What rub did you use?
luv2putt Meat Mopper Original poster Thread starter Feb 24, 2008 237 15 Benicia California Mar 4, 2013 #13 I use a honey chipolte base and add garlic , kosher salt and pepper
dirtsailor2003 Epic Pitmaster OTBS Member Oct 4, 2012 21,939 4,228 Bend Oregon Mar 4, 2013 #14 Tasty looking ribs!
pgsmoker64 Master of the Pit OTBS Member Apr 23, 2010 3,402 82 Prince George, Va. Mar 4, 2013 #15 Ribs look fantastic!!!! Great job! Bill