Sunday Dinner

Discussion in 'Poultry' started by jcollins, Jun 7, 2015.

  1. Today i am smoking a whole chicken and a tri tip for Sunday dinner. I am smoking with a large chunk of apple and a couple of smaller ones of hickory i used some simple seasonings for the TT with Weber's Chicago Steak and garlic salt. on the chicken is another commercial rub called applewood rub from McCormick. I suspect the chicken will take about 4 hours and the TT will take about an hour... finished product to follow

     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    :popcorn
     
  3. Tri tip was just how we liked it chicken was very moist
    Happy smokin
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Very nice , the Tri-Tip was scrumptious looking . The Chicken looked good too . How was the McCormicks rub [​IMG]  

    I don't usually use OTC Rubs , but I've heard a lot about these.

    Have fun and . . . 
     
  5. Thanks, and at my house we like them but I also haven't tried making my own rub from a recipe yet.
     

Share This Page