Sunday Dinner

Discussion in 'Poultry' started by jcollins, Jun 7, 2015.

  1. Today i am smoking a whole chicken and a tri tip for Sunday dinner. I am smoking with a large chunk of apple and a couple of smaller ones of hickory i used some simple seasonings for the TT with Weber's Chicago Steak and garlic salt. on the chicken is another commercial rub called applewood rub from McCormick. I suspect the chicken will take about 4 hours and the TT will take about an hour... finished product to follow

  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

  3. Tri tip was just how we liked it chicken was very moist
    Happy smokin
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Very nice , the Tri-Tip was scrumptious looking . The Chicken looked good too . How was the McCormicks rub [​IMG]  

    I don't usually use OTC Rubs , but I've heard a lot about these.

    Have fun and . . . 
  5. Thanks, and at my house we like them but I also haven't tried making my own rub from a recipe yet.

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