• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Sunday Dinner with Chuck

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

raptor700

Master of the Pit
OTBS Member
Joined
May 20, 2010
Messages
4,063
Reaction score
56
Location
Crestview, Florida
Just put a 5 lb. chuckie on the smoker. This will be my first try at the beef roast, But you guys/gals make it look so good I had to try it! (wish me luck) LOL
0810bc94_chuk%202%20001.jpg
 
cool.gif


No luck needed it looks fabulous
 
Looking mighty good.
 
Save me a plate - that looks mighty good
 
My first chuckie (delicious) OH yeah, I made a blueberry cobbler to cleanse the palet....MMMMMM
25a09c3d_cobbler%20005.jpg
cd1744e6_cobbler%20004.jpg
5cf05e7a_cobbler%20001.jpg
 
Looks good. Im glad you liked it.  I like to pull mine but that sliced looked great.
 
Thanks Chef, It wasn't bad for my first chuck. I will do a few things different next time, and there will definetly be a next time!
 
If I send you my address via a PM can you overnite me some ?  Great job man - that meal is fit for a king -
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky