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Sunday Brisket

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carpetride

Master of the Pit
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I'm not much of a brisket cooker but was pleased with today's outcome

Edit: Edit: see below for PICS
 
Last edited:
No problem. 
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Glad the brisket turned out well.

Looking forward to the pics!
 
A little over 6 pounds.  Did about 10 hours in the marinade

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Rubbed up waiting on the smoker to come up to temp.

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After a hour rest in the cooler

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