Sunday brisket qview

[resstealth]

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• resstealth
• Jul 6, 2014

 

[resstealth]

image.jpg

• resstealth
• Jul 6, 2014

 

[resstealth]

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• resstealth
• Jul 7, 2014

 

[resstealth]

image.jpg

• resstealth
• Jul 7, 2014

 

[bigtrain74]

And THAT my friends, is how you do brisket!

 

[knifebld]

Have to agree with BigTrain....that looks perfect! Nicely done!

 

[resstealth]

Thanks guys, not too shabby for my first brisket. I had to lay it over a metal can to get it to fit on my wsm, and I also got my first ever big stall. The thing sat at 162 for over 3 hours before it broke through. 17 pound packer and not a bite left.

 

[barnesski1]

Nice!

 

[aceoky]

Very well done!!!!