Sunday Brisket #2

[bgosnell151]

Injected it and rubbed it last night and put it on around 8:30 this AM.

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• bgosnell151
• Oct 4, 2015

 

[bgosnell151]

Wasn't planning on wrapping this one, but instead spraying it every half an hour with apple juice and rum. Thoughts?

 

[gditys]

last brisket I did I id t apple juice spray and did not rap it and it  turned out great I think u would be fine

 

[floridasteve]

I would bet that it you gave yourself a spirits in the mouth every time you gave rhe roast a spritz, that buy the time it's done it'll be the best brisket in the world!

 

[bgosnell151]

This little flat is really flying. It is only 3 lbs.

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• bgosnell151
• Oct 4, 2015

 

[bgosnell151]

last brisket I did I id t apple juice spray and did not rap it and it  turned out great I think u would be fine

Thx, think I changed my mind and will wrap it at 160*, just cause it worked so well last time.

 

[bgosnell151]

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• bgosnell151
• Oct 4, 2015

Wrapped at 160

 

[bgosnell151]

Forgot to grab a pic, but put it down for it's 2 hour nap.

 

[bgosnell151]

Pulled it and let it nap for an hour and a half. Slightly tough and dry, but that's being not picky as it was awesome.

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• bgosnell151
• Oct 4, 2015

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• bgosnell151
• Oct 4, 2015

IT was 197*