Sunday Braided Pork Loin

[oddegan]

Lots to do this weekend but the weather was nice enough that I had to get at least the gasser working.
I trimmed and split a pork loin into 2 fillets and brined in a little TQ and water.
The first one was coated in Sweet Baby Ray's and the second in Sriracha.

It was great off the gasser but would have been so much better on the Weber. Next time!

 

[Jonok]

That’s an awesome move. I like the idea of more surface for smoke, while still keeping it medium rare in the middle.

 

[SmokinAl]

They both look fantastic!
I've seen this done before, but have never done it myself!
Gonna have to give it a try!
Nice work Jared & congrats on making the carousel!!
Al

 

[gmc2003]

Nice job Odd, all of it looks real good to me.

Point for sure
Chris

 

[GaryHibbert]

Great job on that loin. That's a really good way to smoke a loin. Like Jim said, more smoke without overcooking the meat.
POINT
Gary

 

[kawboy]

How long of a brine? Looks good!

 

[Misplaced Nebraskan]

On the list of to dos! Looks great for just grilling. Great job.

What's on the eggs? Beet?

 

[oddegan]

Thanks for the kind words. Yes. Pickled beets and on the eggs. 24 hours in the brine.

 

[werdwolf]

looks great, have to give that a try!

 

[crazymoon]

OE, That looks like a great way to do a loin! like

 

[Hawging It]

Interesting. Looks tasty.