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Sunday Braided Pork Loin

oddegan

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Lots to do this weekend but the weather was nice enough that I had to get at least the gasser working.
I trimmed and split a pork loin into 2 fillets and brined in a little TQ and water.
The first one was coated in Sweet Baby Ray's and the second in Sriracha.
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It was great off the gasser but would have been so much better on the Weber. Next time!
 

Jonok

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That’s an awesome move. I like the idea of more surface for smoke, while still keeping it medium rare in the middle.
 

SmokinAl

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They both look fantastic!
I've seen this done before, but have never done it myself!
Gonna have to give it a try!
Nice work Jared & congrats on making the carousel!!
Al
 

gmc2003

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Nice job Odd, all of it looks real good to me.

Point for sure
Chris
 

GaryHibbert

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Great job on that loin. That's a really good way to smoke a loin. Like Jim said, more smoke without overcooking the meat.
POINT
Gary
 

Misplaced Nebraskan

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On the list of to dos! Looks great for just grilling. Great job.

What's on the eggs? Beet?
 

oddegan

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Thanks for the kind words. Yes. Pickled beets and on the eggs. 24 hours in the brine.
 

werdwolf

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looks great, have to give that a try!
 

crazymoon

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OE, That looks like a great way to do a loin! like
 

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