Sun Dried, Parm, Italian Seasoning Sourdough

[sandyut]

Used my standard SD recipe and added:
85g sundried tomatoes
125g graded parm
3g dried Italian seasoning

the rise was a little weak, likey due to me rushing the starter. But flavor is good.

 

[pi guy]

Looks fantastic! The wife is getting into sourdough and each thing she makes gets better and better. I'll have to share this with her, can't wait to try it.

 

[BrianGSDTexoma]

That looks pretty awesome!

 

[chopsaw]

Looks good to me . Nice flavor combo .

the rise was a little weak, likely due to me rushing the starter.

5 grams of active yeast helps that . Still keeps the sourdough flavor and texture .

 

[sandyut]

Looks good to me . Nice flavor combo .

5 grams of active yeast helps that . Still keeps the sourdough flavor and texture .

Good call! thanks for the tip!

 

[chopsaw]

Good call! thanks for the tip!

I do all mine like that , and I see some at the store that sure look like they do too .
I needed to standardise my results , and make it doable for me . I'm breaking down primals , grinding meat and making sausage , working in the shop and so on . I need to be able to bake the bread when I'm ready .

 

[JLinza]

That looks great