summer sausage

[piker]

Here are some pics of a venison/pork summer sausage I just finished. I added mac. and H.T. cheese. Due to the size I did them in the oven @ 170f for 7 hrs. until an i.t. of 154 F tasted very good. Must have ate a 1/2 lb. while slicing. Piker

 

[fire it up]

Looks good! Always used to love ordering summer sausage from The Swiss Colony, would love to make my own.

 

[mulepackin]

They look real good, but what, no smoke?

 

[piker]

I am gradually getting used to the taste of smoke. The only I really like it on is fish. I am gradually doing more smoke but I made these ones too big for my smoker. I will have to cut them shorter next time. Piker

 

[brohnson]

YUMMY!

 

[got14u]

No you just need a BIGGER smoker...lol

 

[DanMcG]

Mac.? Not as in mac and cheese is it?

Look real good, I've been known to do sausage in the oven just don't tell anybody.