Summer sausage

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pawoodswalker

Smoke Blower
Original poster
Mar 13, 2010
113
12
Kennerdell Pa
I was wondering if anyone on here has ever mixed ground beef and turkey burger for summer sausage. I am going to make a 15lb batch and see how it turns out. I have a High mountain kit that I'm going to use. "I alway's Doctor it up a bit", Going to be 8 lbs Ground beef, 6 lbs ground turkey and 1 lb ground ground pork. Will let you know how it turns out.
 
Everything all Mixed and was in the fridge over Nite

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Casing's All Stuffed

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In the smoker, Now Just Have to Wait

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Everything I read says internal temp 160 , Its been on about 5 1/ 2 hrs now. turned it up to 180 about for 2 hrs , the internal is 150, Going to bump it to 225 and finish it off.
 
Everything I read says internal temp 160 , Its been on about 5 1/ 2 hrs now. turned it up to 180 about for 2 hrs , the internal is 150, Going to bump it to 225 and finish it off.
Too late now, but I think I would have bumped it to 200 to finish it.

Probably doesn't hurt anything though.

Sorry I'm late.

Bear
 
Bear Once I gave it some thought I did bump it to 200 instead of 225, Since its been going in 20 degree increments .Total cook was about 71/2 hrs. Its got a different texture to it, must be the turkey. But it is very good.I would do it again.My Wife really likes it and  If she's happy I'm Happy. LOL
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Don't really care for the casings that came with the kit, Going monday and get some hog casings so I'll be ready next time I wanna do so sausage or bolgna
 
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