Summer Sausage Question

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charcoal junkie

Smoking Fanatic
Original poster
Apr 18, 2012
hoople, nd
Has anyone on here made SS with whole cloves of roasted garlic? I have seen olives, cheese, and jalapenos. Or maybe strips of roasted peppers mixed in. I was also thinking maybe some pickled capers would be one to try. Thanks for reading my ramblings.
We add the garlic before the last grind. If you want the texture from the garlic like the olives or peppers give it then ruff chop and add before stuffing. When you slice the SS it will be purrdy.
You might be able to run the stuff through your meat grinder.... I'd use the coarse plate then hand mix in the ground meat... is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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