Summer Sausage and temp

[bones1948]

I am getting ready to make summer sausage again.  I am afraid of a fat out so if I do not let the temperature of the smoker get over 165 degrees the sausage will still get to an internal temperature of 152 degrees.  It will just take longer correct.

Bones

 

[themule69]

Correct. Remember to post pics.

Happy smoken.

David

 

[driedstick]

I do mine to 170 never over and I never have fat out, I will be doing some zesty summer sausage today in my smoker 2 1/2 X 18" fib casings should be good weather here

hope yours comes out and like David said post pics

happy happy happy smoking