bobdog46
Meat Mopper
- 273
- 16
- Joined Sep 11, 2010
Hey - I need a little help I made some summer sausage last month that came out wonderful. I will be making more this weekend with a couple of changes, I will be adding jalapeno and cheese to this batch. My question is about the cheese. Is it necessary to use high temp cheese ? Can I use regular sharp chedder ? Any comments would be helpful.
Thanks in advance,
Bobby D
Thanks in advance,
Bobby D