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Summer is really starting to heat up.....pepper content
- Thread starter Holly2015
- Start date
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What’s your plans for the peppers? I’m thinking of trying a fermented hot sauce this year.
Do you put them in the smoker for a while before dehydrating? I've done it with thai peppers and it turned out pretty good. NC Reapers scare me!
Will be watching for updates. This may be on my list.....someday....after all the OTHER things in line. Just never enough time.
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