Pork butt chunks after first week prepping for second salting and rotation re stack and back to frig.
Three and a half weeks later rinsing and soaking for a hour to balance out salt
Beef same step
Now its hanging beef and pork to dry and get that shiny surface before I start the smoke
A little bit of apple and hickory chunks and happy smoking
Day 2 of cold smoking
Day 10 finished now has to sit in smoker to air out for few days.
Ok I couldn't wait a few dsys so I tried a few
After 6 weeks beef is finally done.
Pork
Three and a half weeks later rinsing and soaking for a hour to balance out salt
Beef same step
Now its hanging beef and pork to dry and get that shiny surface before I start the smoke
A little bit of apple and hickory chunks and happy smoking
Day 2 of cold smoking
Day 10 finished now has to sit in smoker to air out for few days.
Ok I couldn't wait a few dsys so I tried a few
After 6 weeks beef is finally done.
Pork
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