Suggestions needed for chicken rub, while using Slaughterhouse brine

Discussion in 'Grilling Chicken' started by kryinggame, May 31, 2012.

  1. kryinggame

    kryinggame Smoking Fanatic

    Unfortunately, I lost my flash drive containing my recipes.

    Currently, I have a chicken marinating in Tips slaughterhouse brine.

    I need a good rub to use for when I grill the bird. I'm looking for something basic, which won't overtake the flavor of the brine.

    I ordered and just received a bottle of Simply Marvelous Cherry Rub but I don't know if this will be good for chicken. I prefer a sweeter rub for ribs.

    Thanks all!
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Here is one of my favorites 

    Shooters Snake Bitten Chicken and Seafood Rub
    This recipe is my twist on jerk. It has a definite bite of spice coupled with the South American style hint of sweet to balance it out.
    3/4 cup raw sugar
    ¼ cup sea salt
    1tbs red pepper flakes
    1tbs garlic powder
    1tbs onion powder
    1tbs Hungarian Paprika

    2 tsp all spice
    1 tsp black pepper course
    1 tsp oregano
    1 tsp thyme
    1 tsp Wasabi powder
    1 tsp cumin

    Mix all and rub chicken well. Let set overnight in fridge and smoke to 170 degrees internal temp. Smoker at 275-300 degrees.

    The injection I like for this is 1 cup apple juice, 1 juice from whole Key Lime, 1 standard shot Meyers’s Rum

    Also good on seafood.
     
  3. hokieman18

    hokieman18 Newbie

    can you describe the process you use to inject the chicken?
     
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    This is what I use...JJ

    Bubba Chix Rub

    1/2C Raw Sugar

    2T Paprika (I use Smoked if I'm just Grilling)

    1T Cayenne

    1T Gran. Garlic

    1T Gran. Onion

    1tsp Black Pepper

    1tsp Wht Pepper

    1tsp Allspice

    1tsp Bell's Poultry Seasoning (optional)

    Mix well and rub on Oil or Butter coated Chicken.

    Reduce Cayenne to 1teaspoon if less heat is desired.

    Good Luck!
     
  5. hokieman18

    hokieman18 Newbie

    without fail in every thread^^^
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Thanks Jimmy for taking the time to post your rub which I can verify is very tasty
     
  7. Used this recipe to grill some chicken. It was good the day we cooked the chicken. Even better 2 days later. Thank you for sharing your awesome recipes.

    -"TUA"
     

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