Hey folks,
My first smoker was a Weber Smoky Mountain, great little smoker but I didn't like lifting up the grates and sections to access food and such. I then bought a GOSM propane vertical smoker and really liked the way the door provided easy access to all food. My gosm is getting old and find myself having to replace some parts and struggling with the burner and proper flame to the point where I'm daydreaming about a new smoker. So this thread is about a new smoker, not troubleshooting my old ones :)
I think I want to go back to charcoal for awhile, and don't need a lot of cook space as it is usually just me and (sometimes) wife eating. I love the barrel-style construction and features of the Bayou Classic and Yoder Wichita, especially the top opening side charcoal/wood box, but those units just seem so big compared to the limited cook space I need. I will probably run it as a charcoal smoker but may occasionally experiment with running it as a stick burner as I have a lot of seasoned wood. That said, less tending is better than more tending so think charcoal is what I should focus on.
I like the price and design of the Dyna-Glo offset vertical smokers, just wish the firebox was top-loading but it isn't a deal breaker. Any suggestions on alternatives to consider before I make a buying decision?
Thanks!
My first smoker was a Weber Smoky Mountain, great little smoker but I didn't like lifting up the grates and sections to access food and such. I then bought a GOSM propane vertical smoker and really liked the way the door provided easy access to all food. My gosm is getting old and find myself having to replace some parts and struggling with the burner and proper flame to the point where I'm daydreaming about a new smoker. So this thread is about a new smoker, not troubleshooting my old ones :)
I think I want to go back to charcoal for awhile, and don't need a lot of cook space as it is usually just me and (sometimes) wife eating. I love the barrel-style construction and features of the Bayou Classic and Yoder Wichita, especially the top opening side charcoal/wood box, but those units just seem so big compared to the limited cook space I need. I will probably run it as a charcoal smoker but may occasionally experiment with running it as a stick burner as I have a lot of seasoned wood. That said, less tending is better than more tending so think charcoal is what I should focus on.
I like the price and design of the Dyna-Glo offset vertical smokers, just wish the firebox was top-loading but it isn't a deal breaker. Any suggestions on alternatives to consider before I make a buying decision?
Thanks!
