sugar for rubs

[cool-b]

What is the best sugar with low moisture you have found for rubs?

 

[bruno994]

Turbinado or commonly called "Sugar in the Raw" is probably the most widely used as for as low moisture, but I prefer brown or dark brown sugar, dried out, either just left out spread out on a cookie sheet or at low heat (watched carefully) in an oven.

 

[chef jimmyj]

Bruno X2! I go with Turbinado but it is a little more expensive than Brown Sugar. In a pinch I frequently spread a cup of Brown on a cookie sheet and go in a 200*F oven, stir every 5 minutes and 15-20 minutes later, nice and dry. I usually run the Dry Brown through the Food Processor as there is usually some Pea sized or slightly larger lumps to break up...JJ

 

[oldschoolbbq]

X-3 ,Bruno.

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