- Aug 30, 2019
- 37
- 6
I often here people say don't put too much sugar in your rub or it can burn..
The melting point of sugar is 356F and will burn after that most smoking and recipes that say that it will/can are smoking between 225-275 why is this relevant am I missing something?
The melting point of sugar is 356F and will burn after that most smoking and recipes that say that it will/can are smoking between 225-275 why is this relevant am I missing something?