Successful smoke

[buddy]

I'm trying again to post pictures of last weekends smoke which was really good. I did 6 slabs of spare ribs that I trimmed down ST. Louis style and used Jeff's rub. Some salmon with lemon pepper(I was'nt real sure what to put on the salmon),chicken thighs that I used Ole Bobs maple sugar rub on,2 fatties,
one fattie for ABT'S(cream cheese and sausage),the other fattie for a pot of beans which also had garlic,onion,bacon,chili powder,salt and pepper etc.I did a couple packs of eckrich sausage. Then I also made some Texas toast and a gingerbread cheesecake. I used hickory wood and maintained the thin blue smoke the whole time. Everything turned out delicious. The ribs could have gone just a little longer but I was running out of time.

 

[msmith]

Everything looked dang good buddy.

 

[buddy]

Thanks nieghbor . You cooking this weekend?

 

[keywesmoke]

Yowser, that looks great. What's ABT's? Who's your heart doctor?

 

[billclarkson]

What a nice spread that is, looks like it all came out perfectly. Thanks for sharing the photo's and keep up that wonderful smoke.

Bill

 

[deejaydebi]

Very nice Buddy! Those pix were worth waiting for!

 

[tonto1117]

WOW, had somehow missed this....Fantastic looking Buddy!!!

Is the Gingerbread cheesecake your recipe??Have never had it and it sounds wonderfull.

 

[smoked]

GINGERBREAD CHEESECAKE......okay....now I'm listening.....that sounds good....damn good.......recipe please!!!!!!!

 

[buddy]

Thanks everybody,everything turned out great. The gingerbread cheesecake recipie I got from a cooking
magazine that I get. I'll bring it to work with me and post it. I love cheesecake and this stuff is bad to the bone.

 

[chris_harper]

looks good. mmmmm......ribs. but 6 slabs?!? i do 2 slabs usually.