- Dec 27, 2013
- 21
- 10
Wanted to share my broken smoking virginity!! I cooked two fatties: one made from sausage, Monterey & Cheddar cheese, jalapeños and wrapped in woven in bacon - other fatty was made from hamburger cheddar cheese also wrapped in woven bacon (think bacon cheeseburger) also on my top rack I had prepared some more atomic buffalo turds! Had great success cooking them on my ECB Smoke n Grill I got for Christmas. Like most ECB's I chased the temp but the last hour held pretty steady after I did a charcoal change. I smoked them with cherry in aluminum pocket that I had made all thru the cooking and ended up with nice smoke rings (pink) on the meat. Mods I made prior to my smoke on my ECB included holes drilled in the pan, reversed the legs, new temp gauge on lid, and fabricated a raised grate in the charcoal pan from a small bucket that I flattened out and drilled many holes in it and lastly used aluminum foil as a gasket for the lid.
Now for the Q-View....
Now for the Q-View....