SUCCESS! pulled pork shoulder

[that-guy]

I have finally nailed the perfect bark on this 8.6lbs pork shoulder. 21 hours in my MES PRO at 225. So worth the wait.

 

[SmokinAl]

Very nice!
Al

 

[jmusser]

Beautiful looking crust. Patience is a virtue!

 

[Blues1]

Awesome! You were rewarded for sure.

 

[SmokinGame]

Love it!!

Send us a bite!

 

[Winterrider]

Looks awesome. . .
Put one in the 590 last nite at 10:00 @ 230°.
It's at 194° now, haven't even opened the lid yet to see.
" look'n- - you ain't - - cook'n. "
Tried to get an extra tray of char hickory in there last night, but wouldn't stay lite even after microwaving them. Oh well.

 

[Dunstablegrizzly]

That looks great! Love the bark formation

 

[HalfSmoked]

Nice job and patience is the key.

Warren

 

[RiversideSm0ker]

That looks amazing. I had to work an extra shift today so my own plans for pulled pork have to wait until next weekend. Thanks for filling my barbecue void. You are awesome.
G

 

[texomakid]

I love the bark. Very nice!

 

[sawhorseray]

Looks like you're gonna have some fine eating there, nice piece of work, Like! RAY