BUT I have read most of these posts and did a search with only one wiki found and it didn't give me an answer.
I am going to the store tomorrow and I would like to know what cut of meat is used for buckboard bacon, I found that the CB is made of loin, and plan to pick some up, but while I was at it I figured we'd give the buckboard a go.
Thanks in advance for any and all help, also any tips or recipe ideas anyone wants to throw out there would be awesome!
I am going to the store tomorrow and I would like to know what cut of meat is used for buckboard bacon, I found that the CB is made of loin, and plan to pick some up, but while I was at it I figured we'd give the buckboard a go.
Thanks in advance for any and all help, also any tips or recipe ideas anyone wants to throw out there would be awesome!