stuffing question

[novadoc]

I will be making several batches of Pepperetts and summer sausage over the holidays

in most cases I will be stuffing and then smoking the following day, but I was curious of how long you guys would leave stuffed casings in the fridge.

because of the cure would the meat still be fine after 3 or 4 days?

I just want to figure out my schedule

over the holidays I will be smoking :

Steelhead
jerky
summer sausage
Snack sticks
cheese
and BACON!

love my AMPS

 

[DanMcG]

because of the cure would the meat still be fine after 3 or 4 days?

The sausages will be fine after a few days or longer because of the cure. Fresh sausage after 3 days should be used or froze.

 

[boykjo]

The sausages will be fine after a few days or longer because of the cure. Fresh sausage after 3 days should be used or froze.

Yeah that...............

 

[novadoc]

Just to clarify

I am wondering if the stuffed casings will be ok in the fridge for 3 or 4 days until I can get around to smoking them?

 

[boykjo]

Yes. Keep them covered or wraped because they will loose moisture and dry out

 

[novadoc]

Ok thanks
i will post pics as i make them