stuffing question

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novadoc

Fire Starter
Original poster
Mar 4, 2012
53
26
kitchener ontario canada
I will be making several batches of Pepperetts and summer sausage over the holidays

in most cases I will be stuffing and then smoking the following day, but I was curious of how long you guys would leave stuffed casings in the fridge.

because of the cure would the meat still be fine after 3 or 4 days?

I just want to figure out my schedule

over the holidays I will be smoking :

Steelhead
jerky
summer sausage
Snack sticks
cheese
and BACON!

love my AMPS
 

DanMcG

Smoking Guru
OTBS Member
SMF Premier Member
Feb 3, 2009
5,670
2,872
Central NY
because of the cure would the meat still be fine after 3 or 4 days?
The sausages will be fine after a few days or longer because of the cure. Fresh sausage after 3 days should be used or froze.
 
Last edited:

boykjo

Renowned Sausage Maker
Staff member
Moderator
OTBS Member
Group Lead
Apr 28, 2010
7,668
1,204
Raleigh,NC
Yes. Keep them covered or wraped because they will loose moisture and dry out
 
Last edited:
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