Damn you Brian. You actually made me stop and think on a Saturday. You should be ashamed of yourselfI have a couple Portobello Mushrooms I need to use up. Anyone have any recipes want to share. Wondering if I can do something Mexicantx smoker ?
We can hope my friend. Sounds pretty good to meOh Brian......You know Robert gonna hit you with something good!
Dang! Now you got me thinking of a trip to the grocery store. That sounds great!Damn you Brian. You actually made me stop and think on a Saturday. You should be ashamed of yourselfConsider this...or possibly a variation thereof. Mix up some cooked chorizo and Mexican rice. Stuff the mushrooms with that then top with lightly sauteed jalapenos and onions. Add a bunch of nice melting Mexican cheese on top and grill till the cheese has melted. Top with fresh avocado for serving. You could also try refried beans versus the rice but I'm thinking the rice would give better texture with the mushrooms.
We can hope my friend. Sounds pretty good to me
Robert
See? Making me think on a Saturday can be a dangerous thing. It does sound pretty good though, doesn't it? Now you got me thinking about a trip to the new brew pub that just opened here in townDang! Now you got me thinking of a trip to the grocery store. That sounds great!
A old friend use to put some butter in than crab salad. He also used cream of chicken soup. I wish I would of paid more attention.Stuffed with crab. Love them!
You got me thinking now. I can use my soy beans to make a low carb re-fried beans. Maybe use your taco seasoning and go some kind of taco route. Going to do tomorrow.Damn you Brian. You actually made me stop and think on a Saturday. You should be ashamed of yourselfConsider this...or possibly a variation thereof. Mix up some cooked chorizo and Mexican rice. Stuff the mushrooms with that then top with lightly sauteed jalapenos and onions. Add a bunch of nice melting Mexican cheese on top and grill till the cheese has melted. Top with fresh avocado for serving. You could also try refried beans versus the rice but I'm thinking the rice would give better texture with the mushrooms.
We can hope my friend. Sounds pretty good to me
Robert
flatbroke seems to have some good shoom creations and I think he knows a few Mexicans so maybe he has a good recipe
And the verdict is???Dang! Now you got me thinking of a trip to the grocery store.
Excellent point Perach. I had forgotten about all the amazing stuffflatbroke seems to have some good shoom creations and I think he knows a few Mexicans so maybe he has a good recipe
Hmmmm.... I believe he was looking for more epic ideas than thisOpen the trash can and insert mushrooms.
Now that sounds like it could work out really well. Please post up whatever you decide to do. You've got me thinking about something really interesting and different for this evening.I can use my soy beans to make a low carb re-fried beans. Maybe use your taco seasoning and go some kind of taco route. Going to do tomorrow.
I believe I missed this the first time around but that is pure top shelf right there!! A great concept for next time we have company who likes mushrooms....which Tracy does not unfortunately.Mexican stuffed portabellos. (Spicy sombreros)
BBQed for the wife yesterday, made chicken breast stuffed with a jalapeño which was stuffed with cream cheese, cheddar cheese and bbq rub. Then Inserted into the breast and wrapped with bacon. To accompany the chicken I made up some spicy sombreros. Started with large portabello caps, removed...www.smokingmeatforums.com
Kind of lost my steam. Gretchen had an abscess burst and smells really bad this morning. Get her in to vet in morning. She also has degenerative myelopathy which is really bad. Think she getting down to weeks now. Tough times.Now that sounds like it could work out really well. Please post up whatever you decide to do. You've got me thinking about something really interesting and different for this evening.
Sorry to hear that, Brian.Kind of lost my steam. Gretchen had an abscess burst and smells really bad this morning. Get her in to vet in morning. She also has degenerative myelopathy which is really bad. Think she getting down to weeks now. Tough times.
Hi Brian, I simply rub portobello with olive oil, garlic granules, salt, and black pepper....But I put spiced rum soaked hickory chips in my smoker box. Out of this world!I have a couple Portobello Mushrooms I need to use up. Anyone have any recipes want to share. Wondering if I can do something Mexicantx smoker ?
Man I miss crab stuffed mushrooms - haven't see them since I left NY in 1987.Stuffed with crab. Love them!