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Mexican stuffed portabellos. (Spicy sombreros)

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flatbroke

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BBQed for the wife yesterday, made chicken breast stuffed with a jalapeño which was stuffed with cream cheese, cheddar cheese and bbq rub. Then Inserted into the breast and wrapped with bacon.

To accompany the chicken I made up some spicy sombreros.
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Started with large portabello caps, removed gills. Mixed Bulk Mexican chorizo with cream cheese. Added chopped green onions to the sombreros then topped with the chorizo cream cheese mix. Topped that all with pancko crumbs and in to the smoker covered aluminum pan for 1 hr then removed foil to brown.
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The mushrooms were amazing.
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Had one left over for lunch today.
 
Flatbroke Thanks for the like it is appreciated.

Thought maybe you and smokin peachey was running a contest. :emoji_laughing:

Warren
 
Damn FB. This looks great. I gotta try the shrooms and stuffing a breast.
 
I call dibs on the one that's left. Looks really good FB.

Point for sure
Chris
 
Brown the Chorizo first? Wife made some pizza using the mushroom caps that were awesome.
No, I mixed it raw with the cream cheese and cheddar mix. let it cook in the mushrooms.
 
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