Mexican stuffed portabellos. (Spicy sombreros)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

flatbroke

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Sep 16, 2007
4,125
11,953
27C1EA0D-1472-4739-87D4-B5A282FCE1B2.jpeg
BBQed for the wife yesterday, made chicken breast stuffed with a jalapeño which was stuffed with cream cheese, cheddar cheese and bbq rub. Then Inserted into the breast and wrapped with bacon.

To accompany the chicken I made up some spicy sombreros.
E164D11C-DC34-410A-8BF0-EF9225CC942E.jpeg

Started with large portabello caps, removed gills. Mixed Bulk Mexican chorizo with cream cheese. Added chopped green onions to the sombreros then topped with the chorizo cream cheese mix. Topped that all with pancko crumbs and in to the smoker covered aluminum pan for 1 hr then removed foil to brown.
6D6FB2E9-C5DE-44F6-A5D3-30C2BD13D3F0.jpeg
The mushrooms were amazing.
FEDB8E1F-A0FB-4189-AB5C-DC317637B70F.jpeg

E117D73A-B4D3-4826-839B-012DC72276FA.jpeg
Had one left over for lunch today.
 
Damn FB. This looks great. I gotta try the shrooms and stuffing a breast.
 
  • Like
Reactions: flatbroke
I call dibs on the one that's left. Looks really good FB.

Point for sure
Chris
 
Brown the Chorizo first? Wife made some pizza using the mushroom caps that were awesome.
No, I mixed it raw with the cream cheese and cheddar mix. let it cook in the mushrooms.
 
  • Like
Reactions: fullborebbq
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky