Stuffed Pork Tenderloins

[2Mac]

So the weather in Ontario was unseasonably warm last weekend so I decided it was a good time to try Disco's recipe for stuffed pork tenderloins.
I have to say these turned out even better than I expected. The stuffing was so good it took everything we had not to eat it all before putting it in the pork.
I've never used butcher's string before so don't laugh at my tying technique, but it got the job done.
I put 1 probe of my Inkbird 4 probe thermometer in the stuffing and 1 in the tenderloin.
Thanks for looking and thanks Disco for this recipe.We will definitely be using this method many more times.

 

[Murray]

Looks good, can’t go wrong following Disco’s recipes and methods.

 

[tag0401]

Looks like a win

 

[gmc2003]

Nice job on those loins, They look great

Point for sure
Chris

 

[2Mac]

Looks good, can’t go wrong following Disco’s recipes and methods.

Thanks I appreciate it.
And yes his recipes are keepers for sure

 

[2Mac]

Looks like a win

Thanks. I appreciate that.

 

[2Mac]

Nice job on those loins, They look great

Point for sure
Chris

Thanks Chris.
Much appreciated.

 

[sandyut]

WOW!! I gotta try that next!

 

[SmokinVOLfan]

The tenderloins look excellent man nice work on those!

 

[2Mac]

WOW!! I gotta try that next!

Thank you very much.

 

[2Mac]

View attachment 470489

The tenderloins look excellent man nice work on those!

LOL Thanks a lot

 

[SmokinAl]

WOW, those look excellent!
Nice work!
Al

 

[TNJAKE]

Looks great mac!

 

[2Mac]

WOW, those look excellent!
Nice work!
Al

Thanks Al.

 

[2Mac]

Looks great mac!

Thanks Jake

 

[SecondHandSmoker]

Excellent job.

 

[pa42phigh]

Nice job I’ve never tried reg stuffing I use apple pie filling, looks like a winner