Stuffed pork loin

[jeffro510]

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• jeffro510
• Jan 6, 2015

I was pleased with how this turned out! The loin came packaged in two pieces, so I laid the loin out and seasoned it, stuffed it with cheddar an jalapeños, then I put the two pieces together and wrapped them in a thick cut bacon weave. Smoked at 265 for about two hours using apple wood. It was damn delicious!

 

[tropics]

Looks good tasty Nice job on the smoke

 

[hamrhead1971]

Mmmmm....pork loin. Nice job, that looks mighty tasty.

 

[gary s]

Looks good,     Good Job

Gary

 

[jeffro510]

Thanks, fellas!