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Stuffed Pork Chops

charcoal junkie

Smoking Fanatic
311
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Joined Apr 18, 2012
Great looking chops did you brine them? What u use for smoke and what temp did you cook at?
 

superdave

Smoking Fanatic
389
28
Joined Aug 13, 2007
It was a very short brine as we decided on these for dinner after we got home from Costco.  I used apple, cherry and pecan for my wood.  Cook temp was around 220 - 230.  Having never done chops before, I waited a little too long to check internal temps.  I pulled at 150 rather than the universally recommended 145.  It was still moist though.
 

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