Stuffed Pork Chops

[superdave]

I made a JD Sage sausage and bread stuffing.  Chops are in the smoke now.

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• superdave
• Jan 4, 2014

 

[superdave]

Having never done pork chops let alone stuffed pork chops, these were fantastic!

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• superdave
• Jan 4, 2014

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• superdave
• Jan 4, 2014

 

[woodcutter]

Charge about $25.00 a piece for those!

 

[oldschoolbbq]

Nice ,

 

[charcoal junkie]

Great looking chops did you brine them? What u use for smoke and what temp did you cook at?

 

[superdave]

It was a very short brine as we decided on these for dinner after we got home from Costco.  I used apple, cherry and pecan for my wood.  Cook temp was around 220 - 230.  Having never done chops before, I waited a little too long to check internal temps.  I pulled at 150 rather than the universally recommended 145.  It was still moist though.