Stuffed Pork Chops

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Charge about $25.00 a piece for those!

It was a very short brine as we decided on these for dinner after we got home from Costco.  I used apple, cherry and pecan for my wood.  Cook temp was around 220 - 230.  Having never done chops before, I waited a little too long to check internal temps.  I pulled at 150 rather than the universally recommended 145.  It was still moist though. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.