Stuffed Poblanos and ABTs

[sandyut]

On deck for tonight a stuffed poblanos and ABTs.
Poblanos: Roasted, pealed, and seeded.
Filling: Pulled pork, Mexican shredded cheese, Meat Mitch sauce, hot honey bbq rub, sautéed onions and garlic.
Wrapped in bacon.

ABTs: sliced jalapenos, seeded (finally got some good ones with heat and flavor)
Filling: leftover poblano filling chopped fine with extra cheese added.
Wrapped in bacon.

Smoking both at 230 for about 3 hours, poblanos got a 15minute head start.

Side is TBD but leaning towards sliced polenta smoked with cheese on top.

Kick off pics:

 

[SmokinEdge]

Hubba Hubba. That’s going to be delicious.

 

[chilerelleno]

Hell Yeah!
That's good to go!

 

[sandyut]

Here are the finished product pics. Turned out great, wife LOVED them, I kinda did too. Went with cheesy bread on the side. It was perfect.

 

[JLinza]

My goodness, ill bet that was fantastic. Nicely done

 

[Buckeye1]

Those look fantastic

 

[crazymoon]

SU, Those jobbies look delicious!

 

[TimboBBQ!]

Here are the finished product pics. Turned out great, wife LOVED them, I kinda did too. Went with cheesy bread on the side. It was perfect.

View attachment 725148View attachment 725149View attachment 725150

Nice

 

[gmc2003]

Some good eats right there David.

Point for sure
Chris