Stuffed Peach Pork Loin

[jrod62]

I wanted to try a stuffed Pork Loin . Got some Peaches to fill it with.

They had a small Pork Loin at the store in town.

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• jrod62
• Aug 26, 2012

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• jrod62
• Aug 26, 2012

starting to make the cuts to open it up

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• jrod62
• Aug 26, 2012

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• jrod62
• Aug 26, 2012

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• jrod62
• Aug 26, 2012

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• jrod62
• Aug 26, 2012

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• jrod62
• Aug 26, 2012

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• jrod62
• Aug 26, 2012

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• jrod62
• Aug 26, 2012

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• jrod62
• Aug 26, 2012

first time cutting one open like this, not bad for first time . Next time will try to cut it

even thinner.

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• jrod62
• Aug 26, 2012

starting adding the peaches

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• jrod62
• Aug 26, 2012

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• jrod62
• Aug 26, 2012

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• jrod62
• Aug 26, 2012

trying to roll it up

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• jrod62
• Aug 26, 2012

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• jrod62
• Aug 26, 2012

peaches keep trying to slide out the side.

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• jrod62
• Aug 26, 2012

all rolled up and ready to be tied

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• jrod62
• Aug 26, 2012

all tied up nice and pretty

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• jrod62
• Aug 26, 2012

Put some brown sugar , pepper , garlic salt and paprika on it

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• jrod62
• Aug 26, 2012

got this smoker on clearance awhile back. So wanted to see how it works before doing

any mods. to it . Seasoned it this morning then put the loin and potatos on .

the temp from one side to the other was about 50 degrees different. Figure I can put

the potatos on the hot side and hope they get done when the loin is done.

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• jrod62
• Aug 26, 2012

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• jrod62
• Aug 26, 2012

The temp gauge in the lid was pretty close to the probe temp. that I had on the grate right

under it.

here the new smoker.

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• jrod62
• Aug 26, 2012

 

[bomftdrum]

Good deal on the smoker. That same grill sells for 250 at my local tractor supply. Looks good and I cant wait to see the final product.

 

[jrod62]

Took it to 143 then wrap and sit 30 min.

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• jrod62
• Aug 26, 2012

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• jrod62
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• Aug 26, 2012

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• jrod62
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[bomftdrum]

That looks awesome.

 

[rdknb]

that really look good, well done

 

[jarjarchef]

Looks good. Great job on cutting for the peaches. I love pork and peaches together.


When we do something like that we will cut them down a bit so it is easier to roll. Fresh peaches and apricots seem to be easier to work with as well.

 

[jrod62]

That looks awesome.

Thanks

 

[woodcutter]

Nice job cutting that loin up!

 

[smokinhusker]

Nice job on the cutting it up and it looks pretty tasty!

 

[sqwib]

Nice job.

You don't know how happy it makes me to see a fellow "Q" er pull the loin before 145°, brings a tear to my eye.

Can't go wrong with a smoker at that price!

Thanks for sharing.

 

[jrod62]

Nice job on the cutting it up and it looks pretty tasty!

Thanks ,

 

[scarbelly]

Congrats on a great find with the smoker and an a great pork loin too - love the peaches 

 

[gators2000]

That's really cool.  Congrats!  

 

[dragonmaster194]

jrod, looks yummy, I have never tried that.  Never tried pork with peaches in any way.  Now I have to try this.  Sounds so good I'm starting to drool on the keyboard.  Steve

 

[low n slo]

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• low n slo
• Aug 27, 2012

Looks great, nice pairing :o)  Have to try it.  Did a 4lb loin on my Bradley last night.  Brined it over night with apple juice, water, kosher salt, garlic and pepper then stuffed it with double-smoked sausage and wrapped it with bacon.  Smoked it and topped it with home-made BBQ sauce.

 

[jrod62]

jrod, looks yummy, I have never tried that.  Never tried pork with peaches in any way.  Now I have to try this.  Sounds so good I'm starting to drool on the keyboard.  Steve

it was yummy, next time going to cut the peaches into smaller pieces and put more in it.

 

[rubrchickenhead]

Looks good. Great job on cutting for the peaches. I love pork and peaches together.
When we do something like that we will cut them down a bit so it is easier to roll. Fresh peaches and apricots seem to be easier to work with as well.

Looks good and I think my family would like this. Why canned peaches over fresh? (or, should I use canned or fresh if both are available?)

 

[jarjarchef]

Looks good and I think my family would like this. Why canned peaches over fresh? (or, should I use canned or fresh if both are available?)

It really depends on what you have available to you and personal preference. If you can get ripe fresh fruit, that is my preference to use. However the availability of ripe fresh fruit is seasonal. Now their are big food chains that are getting fruit from other countries, so the seasons are blurred. If you choose to use canned that is fine as well, I have and gotten great results. Just remember some canned fruits have sugar added. Why I mentioned cutting them down a bit was the juices that are on the fruit and the size make it a bit challenging to work with. The fruit will move around a lot and even want to slide out. So doing a large rough chop will help and you can even a very little bit of bread crumb to help absorb the moisture. Not so much it is like a stuffing, but just a little to give it enough body that the fruit is the star, but easier to manage.


The pork loin pictured looked perfectly cooked. I hate it when people over cook it. Thumbs Up

 

[biteme7951]

Man O man that looks good!  Gotta try one this weekend. I'm wondering how it would work instead of slicing down the loin, if you pierced it with a large sharp dowel in a couple of places then stuffed the peaches into the holes and secured the ends with toothpicks? maybe a sprinkle of rub on the fruit too......mmmmm, gotta go to the store now............

Barry.

 

[bullfrog1108]

Wow that looks great I definately want to try one now!