• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Stuffed Moinks

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

chilerelleno

Epic Pitmaster
OTBS Member
★ Lifetime Premier ★
Joined
Oct 17, 2016
Messages
10,288
Reaction score
12,227
Location
Alabama Gulf Coast In the Origin of Mardi Gras
Stuffed Moinks

2 pkgs Cream Cheese, softened
8oz Mozzarella, shredded
.5C Green Onion, chopped fine
.5C Bell Pepper, chopped fine
1 T (heaping) Garlic, minced
1T Cayenne powder
1T Seasoned salt




 
Wow. I bet those were literally bursting w/ flavor.
 
Oh wow I'm all about some of that! I have done moinks before but not like that...i would have to mod the recipe a little for my house hold we will be doing some of those soon!

Happy Smoking,
phatbac (Aaron)
 
They look great, That is something I have never tried yet, Looks like it's on the to do list.
 
For some reason I’ve never made these... I think I’m gonna have to change that. Those look fantastic!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky