Stuffed Green peppers again

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

negolien

Master of the Pit
Original poster
Jan 1, 2020
1,987
1,679
Sacramento, Calif.
Sup All,

Last time I made stuffed peppers on the grill but cooked em too long. This time I' am gonna use my 14 and 1 foodi. Thoughts on settings and timing? I am gonna do the sauce in a pan then put it in the peppers in the foodi topped with shredded cheese

I got 1 lb ground beef
1 packet lipton onion dry soup mix
1 28oz can of crushed tomatoes in puree
3 green peppers
shallot
sweet yellow onion
shreeded cheese
jasmine rice
garlic
 
Last edited:
  • Like
Reactions: SmokyMose
Use red yellow or orange peppers, green can be bitter a lot of times, LOSM can give me gas really bad so make only if your off work the next day lol
 
  • Haha
Reactions: negolien
Use red yellow or orange peppers, green can be bitter a lot of times, LOSM can give me gas really bad so make only if your off work the next day lol
Yeah, I heard one's with 4 bumps are female and sweeter also. I' am NOT really a fan of peppers to be honest but recipes like these and sweet and sour and other dishes they are basically one of the MAIN ingredients lol
 
I really like that recipe, but I like green peppers.
Now, I like them cooked just a bit to soften them up & get them hot.
But I like to have some crunch when i bite into them.
And for us, we use poblanos!
Al
 
I really like that recipe, but I like green peppers.
Now, I like them cooked just a bit to soften them up & get them hot.
But I like to have some crunch when i bite into them.
And for us, we use poblanos!
Al
I love poblanos but they generally don't have the shape to stand up in the pan. Last time I chopped some up and added it to the filling used to stuff the green pepper.
 
  • Like
Reactions: negolien
Sup All,

Last time I made stuffed peppers on the grill but cooked em too long. This time I' am gonna use my 14 and 1 foodi. Thoughts on settings and timing? I am gonna do the sauce in a pan then put it in the peppers in the foodi topped with shredded cheese

I got 1 lb ground beef
1 packet lipton onion dry soup mix
1 28oz can of crushed tomatoes in puree
3 green peppers
shallot
sweet yellow onion
shreeded cheese
jasmine rice
garlic
I like this. I have a bunch of cooked rice from a couple of nights ago and was thinking about stuffed peppers. I assume the cheese goes on top?
Shallots AND yellow onion?
 
I like this. I have a bunch of cooked rice from a couple of nights ago and was thinking about stuffed peppers. I assume the cheese goes on top?
Shallots AND yellow onion?
I like a lot of onion what can I say I just recently started using shallots so probably a whole shallot and a half a yellow onion for me. Yes cheese on top U can use parmesan if you like instead of grated cheese. I do that for my pasta bakes
 
Here is what I did for a deconstructed stuffed poblano pepper

 
  • Like
Reactions: negolien
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky